Try this homemade Light Pasta Pomodoro With Lentils recipe the whole family will love. Made with water, chicken broth, dried lentils and spaghetti sauce…
This Light Pasta Pomodoro With Lentils relies on simple, everyday ingredients such as water, dried lentils and red wine vinegar. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026