How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Pesto, Cherry Tomatoes And Ricotta Cheese?

You need 6 ingredients. The key ingredients include: 1 package (9 ounces) BUITONI Refrigerated All Natural Linguine, 1 tablespoon extra virgin olive oil, 1 clove garlic , finely chopped, 3/4 cup halved cherry tomatoes, and more.

Is Linguine With Pesto, Cherry Tomatoes And Ricotta Cheese suitable as pasta & noodles?

Yes, Linguine With Pesto, Cherry Tomatoes And Ricotta Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine With Pesto, Cherry Tomatoes And Ricotta Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Pesto, Cherry Tomatoes And Ricotta Cheese Recipe

Name: Linguine With Pesto, Cherry Tomatoes And Ricotta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (9 ounces) BUITONI Refrigerated All Natural Linguine; 1 tablespoon extra virgin olive oil; 1 clove garlic , finely chopped; 3/4 cup halved cherry tomatoes; 1 container (7 ounces) BUITONI Refrigerated All Natural Pesto with Basil; 1/2 cup (4 ounces) ricotta cheese , crumbled or flaked into small pieces

Linguine With Pesto, Cherry Tomatoes And Ricotta Cheese – a delicious recipe with Linguine, extra virgin olive oil, clove garlic, tomatoes, Basil, ricotta cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 package (9 ounces) BUITONI Refrigerated All Natural Linguine
1 tablespoon extra virgin olive oil
1 clove garlic , finely chopped
3/4 cup halved cherry tomatoes
1 container (7 ounces) BUITONI Refrigerated All Natural Pesto with Basil
1/2 cup (4 ounces) ricotta cheese , crumbled or flaked into small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Linguine With Pesto, Cherry Tomatoes And Ricotta Cheese

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