How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sour Cream Cake?

You need 8 ingredients. The key ingredients include: 1 c. powdered sugar, sifted, 2 Tbsp. cocoa, 2 Tbsp. Amaretto, 1 Tbsp. butter, softened, and more.

Is Italian Sour Cream Cake suitable as baking & desserts?

Yes, Italian Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Sour Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Sour Cream Cake Recipe

Name: Italian Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. powdered sugar, sifted; 2 Tbsp. cocoa; 2 Tbsp. Amaretto; 1 Tbsp. butter, softened; 1 Tbsp. corn syrup; 2 to 4 tsp. water; 2 tsp. ground pecans; 6 maraschino cherries

Italian Sour Cream Cake – a delicious recipe with powdered sugar, cocoa, butter, corn syrup, water, ground pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. powdered sugar, sifted
2 Tbsp. cocoa
2 Tbsp. Amaretto
1 Tbsp. butter, softened
1 Tbsp. corn syrup
2 to 4 tsp. water
2 tsp. ground pecans
6 maraschino cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Sour Cream Cake

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