How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Vanilla Pudding Cake?

You need 12 ingredients. The key ingredients include: 1 c. chopped pecans, 1 c. flour, 1/4 c. sugar, 1 stick softened oleo, and more.

Is Chocolate-Vanilla Pudding Cake suitable as baking & desserts?

Yes, Chocolate-Vanilla Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate-Vanilla Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Vanilla Pudding Cake Recipe

Name: Chocolate-Vanilla Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped pecans; 1 c. flour; 1/4 c. sugar; 1 stick softened oleo; 8 oz. cream cheese; 1 c. powdered sugar; 9 oz. carton Cool Whip; 1 box chocolate instant pudding; 2 c. milk; 1 box vanilla instant pudding; 2 c. milk; Hershey bar, grated

Chocolate-Vanilla Pudding Cake

Eats Now Editorial Team · 1472 kcal · Baking & Desserts

Chocolate-Vanilla Pudding Cake – a delicious recipe with pecans, flour, sugar, oleo, cream cheese, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate-Vanilla Pudding Cake

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