How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Half-A-Pound Cake?

You need 10 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 1/2 c. flour (all-purpose), 3 eggs, 1/2 c. butter or margarine, softened, and more.

Is Half-A-Pound Cake suitable as baking & desserts?

Yes, Half-A-Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Half-A-Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Half-A-Pound Cake Recipe

Name: Half-A-Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 1/2 c. flour (all-purpose); 3 eggs; 1/2 c. butter or margarine, softened; 1/4 c. shortening; 1/2 c. milk; 1/2 tsp. vanilla extract; 1/2 tsp. lemon extract; 1/4 tsp. baking powder; pinch of salt

Half-A-Pound Cake

Eats Now Editorial Team · 1019 kcal · Baking & Desserts

Half-A-Pound Cake – a delicious recipe with sugar, flour, eggs, butter, shortening, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Half-A-Pound Cake

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