How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Soup?

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, made into small meatballs (your recipe or purchase frozen), 1 lb. hot or mild Italian sausage, 1 (10 oz.) pkg. spinach, chopped, 1 (12 oz.) can tomato paste, and more.

Is Italian Soup suitable as soups & stews?

Yes, Italian Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Soup Recipe

Name: Italian Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, made into small meatballs (your recipe or purchase frozen); 1 lb. hot or mild Italian sausage; 1 (10 oz.) pkg. spinach, chopped; 1 (12 oz.) can tomato paste; 6 chicken bouillon cubes; 1 Tbsp. Italian seasoning; 1 tsp. garlic powder; 1/4 c. sugar; 2 bags cheese lortellini; salt and pepper to taste; Parmesan cheese

Italian Soup

Eats Now Editorial Team · 807 kcal · Soups & Stews

Italian Soup – a delicious recipe with ground beef, Italian sausage, spinach, tomato paste, chicken, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Italian Soup

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