How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Soup?

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, made into small meatballs (your recipe or purchase frozen), 1 lb. hot or mild Italian sausage, 1 (10 oz.) pkg. spinach, chopped, 1 (12 oz.) can tomato paste, and more.

Is Italian Soup suitable as soups & stews?

Yes, Italian Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Soup Recipe

Name: Italian Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, made into small meatballs (your recipe or purchase frozen); 1 lb. hot or mild Italian sausage; 1 (10 oz.) pkg. spinach, chopped; 1 (12 oz.) can tomato paste; 6 chicken bouillon cubes; 1 Tbsp. Italian seasoning; 1 tsp. garlic powder; 1/4 c. sugar; 2 bags cheese lortellini; salt and pepper to taste; Parmesan cheese

Warm up with this hearty Italian Soup recipe. Made with ground beef, Italian sausage, spinach and tomato paste. Easy step-by-step instructions included.

This Italian Soup relies on simple, everyday ingredients such as hot or mild italian sausage, (12 oz.) can tomato paste, chicken bouillon cubes and italian seasoning. It comes together quickly and makes 4 servings, at about 807 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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