Italian Soup

Name: Italian Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. water; 3 beef bouillon cubes; 1 onion, chopped; 1 c. celery, chopped; 1 can Veg-All; 1 (8 oz.) can tomato sauce; 1 large (16 oz.) can crushed tomatoes; 1 c. Orzo; 1/2 pkg. Lipton onion soup mix; 1 lb. lean hamburg, crumbled into pieces

Eats Now Editorial Team · 411 kcal · Soups & Stews

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Italian Soup – a delicious recipe with water, onion, celery, Veg-All, tomato sauce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. water
3 beef bouillon cubes
1 onion, chopped
1 c. celery, chopped
1 can Veg-All
1 (8 oz.) can tomato sauce
1 large (16 oz.) can crushed tomatoes
1 c. Orzo
1/2 pkg. Lipton onion soup mix
1 lb. lean hamburg, crumbled into pieces

1
In a stockpot; put all of the ingredients carefully into the pot.
2
Let simmer for 1 hour.
3
Serve hot with a nice Italian bread.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. water, 3 beef bouillon cubes, 1 onion, chopped, 1 c. celery, chopped, and more.

Yes, Italian Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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