Cream Of Broccoli Or Cauliflower And Cheese Soup Recipe

Name: Cream Of Broccoli Or Cauliflower And Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 2 c. water; 1 medium onion; 2 Tbsp. flour; 1 Tbsp. chicken soup base or bouillon; 1/8 tsp. pepper; 1 c. shredded Cheddar; 2 lb. cauliflower or broccoli; 3/4 c. celery; 1 Tbsp. lemon juice; 2 1/2 c. water; 3/4 tsp. salt; 1/2 carton whipping cream

Servings: persons

2 Tbsp. margarine
2 c. water
1 medium onion
2 Tbsp. flour
1 Tbsp. chicken soup base or bouillon
1/8 tsp. pepper
1 c. shredded Cheddar
2 lb. cauliflower or broccoli
3/4 c. celery
1 Tbsp. lemon juice
2 1/2 c. water
3/4 tsp. salt
1/2 carton whipping cream

1
Heat 2 cups of water to boil.
2
Add vegetables and lemon juice. Cook until tender.
3
Put through food processor to smooth out. Set aside.
4
In pan, heat margarine; add flour.
5
Slowly add 2 1/2 cups water.
6
Heat to boil.
7
Add vegetables, salt, pepper and bouillon.
8
Heat until bubbly.
9
Add whipping cream and cheese. Heat until cheese is melted.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. margarine, 2 c. water, 1 medium onion, 2 Tbsp. flour, and more.

Yes, Cream Of Broccoli Or Cauliflower And Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Broccoli Or Cauliflower And Cheese Soup

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