Italian Soft Dead Man'S Bones

1. 1

   Make hole in flour in a large bowl.

2. 2

   Add baking powder and cinnamon to flour.

3. 3

   Add powdered sugar.

4. 4

   Beat eggs; put in flour.

5. 5

   Add a little water at a time, not too much water or the dough will be sticky.

6. 6

   Roll in large balls, then roll into long 'bones'.

7. 7

   Cut bones into 1 inch pieces in length.

8. 8

   Put onto cookie sheets (covered with parchment paper) overnight.

9. 9

   In morning, separate about 2 inches apart on cookie sheets.

10. 10

    Bake at 300 degrees for 10 minutes.

* Per serving · 4 servings · Values may vary.

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