Chocolate Bowls

1. 1

   Melt the chocolate on the steam

2. 2

   Let it to cool for 35 minutes

3. 3

   *BE CAREFUL IF THE CHOCOLATE IS TOO HOT, THE BALLOONS WILL POP

4. 4

   On the cook-paper make small chocolate circles using the scoop. These chocolate circles will serve you afterwards as the bottom line of your bowl so it won't turn.

5. 5

   Firstly put the balloons in some plant oil to make a thin layer

6. 6

   After that, dip balloons in the chocolate and place them on the circles that you have made before

7. 7

   When you finish, put the chocolate balloons in the fridge for 1 hour and 30 minutes

8. 8

   After you take the balloons out of the fridge take a sharp object and puncture the balloons

9. 9

   Enjoy in your dessert :-)

10. 10

    (+Also you can put some fruit or ice-cream in it, it would be nice)

* Per serving · 4 servings · Values may vary.

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