Italian Smothered Steak Recipe

Name: Italian Smothered Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 eggs; 2 Tbsp. milk; 2 Tbsp. 57 sauce; 4 Tbsp. flour; 1 tsp. salt; 1/2 tsp. garlic salt; round steak, tenderized (according to family size); 1 large can stewed tomatoes; 6 to 8 slices cheese

Servings: persons

1 onion, chopped
2 eggs
2 Tbsp. milk
2 Tbsp. 57 sauce
4 Tbsp. flour
1 tsp. salt
1/2 tsp. garlic salt
round steak, tenderized (according to family size)
1 large can stewed tomatoes
6 to 8 slices cheese

1
Simmer chopped onions in skillet with a little oil.
2
Beat together eggs, milk and 57 sauce.
3
Dredge serving sized portions of the tenderized round steak in egg, milk and 57 sauce mixture that has been beaten together, then dip into flour with salt and garlic salt dry mixture until coated.
4
Lay over simmering onions in skillet and brown on both sides.
5
Put in large baking pan with each slice flat.
6
Pour chopped stewed tomatoes over pieces and bake at 350u00b0 for 30 to 45 minutes until done.
7
Five minutes before done, put on slices of cheese and let melt; serve.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, chopped, 2 eggs, 2 Tbsp. milk, 2 Tbsp. 57 sauce, and more.

Yes, Italian Smothered Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Smothered Steak

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