Try this homemade Crock-Pot Chicken-In-A-Bag recipe the whole family will love. Made with long-grain converted rice, water, cream of chicken soup and ch…
This Crock-Pot Chicken-In-A-Bag relies on simple, everyday ingredients such as long-grain converted rice, water, cream of chicken soup and (3 to 4 lb.) chicken, cut up. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026