Pomegranate, Banana And Pistachio Bread Recipe

Name: Pomegranate, Banana And Pistachio Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pomegranate seeds; 2 cups all-purpose flour; 3/4 cup sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup mashed banana (2-3 bananas); 1/3 cup vegetable oil; 1/3 cup milk; 1 egg, lightly beaten; 1/2 cup shelled pistachios or 1/2 cup slivered almonds, chopped; pomegranate seeds (for garnish) (optional); shelled pistachios (for garnish) (optional)

Servings: persons

1 cup pomegranate seeds
2 cups all-purpose flour
3/4 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup mashed banana (2-3 bananas)
1/3 cup vegetable oil
1/3 cup milk
1 egg, lightly beaten
1/2 cup shelled pistachios or 1/2 cup slivered almonds, chopped
pomegranate seeds (for garnish) (optional)
shelled pistachios (for garnish) (optional)

1
Preheat oven to 350 degrees F.
2
Grease one 9 x 5 x 3-inch loaf pan and set aside.
3
Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate under water to free the seed sacs. The seeds will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the seeds in a separate bowl. Measure out 1/2 cup of the seeds and set aside. (Refrigerate or freeze remaining seeds for another use.).
4
In a large bowl, stir together flour, sugar, baking powder and salt.
5
In a small bowl, stir together bananas, oil, milk and egg; stir into flour mixture with pomegranate seeds and the chopped pistachios just until moistened. Do not over-mix!
6
Spoon batter into prepared pan. If desired, sprinkle a few whole shelled pistachios and a few additional pomegranate seeds over the batter for garnish.
7
Bake for 50 to 60 minutes until wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove loaf from pan and cool on wire rack. Store bread tightly covered, or wrap tightly in foil and freeze for up to 1 month.

748

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup pomegranate seeds, 2 cups all-purpose flour, 3/4 cup sugar, 2 1/2 teaspoons baking powder, and more.

Yes, Pomegranate, Banana And Pistachio Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pomegranate, Banana And Pistachio Bread

How did you like this recipe?

Frequently Asked Questions