How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Skillet Eggs?

You need 7 ingredients. The key ingredients include: 2 tablespoons I Can't Believe It's Not Butter!(R) Spread, 1 cup mushrooms sliced, 6 ounces baby spinach leaves about 6 cups, 1 1/2 cups Ragu(R) Chunky Pasta Sauce, and more.

Is Italian Skillet Eggs suitable as pasta & noodles?

Yes, Italian Skillet Eggs falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Skillet Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Skillet Eggs Recipe

Name: Italian Skillet Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons I Can't Believe It's Not Butter!(R) Spread; 1 cup mushrooms sliced; 6 ounces baby spinach leaves about 6 cups; 1 1/2 cups Ragu(R) Chunky Pasta Sauce; 6 eggs; 1/4 cup low-fat mozzarella cheese shredded; 1 tablespoon fresh basil leaves thinly sliced (optional)

Italian Skillet Eggs – a delicious recipe with I, mushrooms, baby spinach, Pasta Sauce, eggs, low-fat mozzarella cheese shredded. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 tablespoons I Can't Believe It's Not Butter!(R) Spread
1 cup mushrooms sliced
6 ounces baby spinach leaves about 6 cups
1 1/2 cups Ragu(R) Chunky Pasta Sauce
6 eggs
1/4 cup low-fat mozzarella cheese shredded
1 tablespoon fresh basil leaves thinly sliced (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
642 kcal
Category
Pasta & Noodles

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Italian Skillet Eggs

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