How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sirloin Stew(In 30 Minutes) ?

You need 10 ingredients. The key ingredients include: 1 lb. boneless beef sirloin steak (cut 1 inch thick), 1 large clove garlic, crushed, 2 Tbsp. olive oil, divided, 2 medium onions, in 1/4-inch slices, and more.

Is Italian Sirloin Stew(In 30 Minutes) suitable as soups & stews?

Yes, Italian Sirloin Stew(In 30 Minutes) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Sirloin Stew(In 30 Minutes) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sirloin Stew(In 30 Minutes) Recipe

Name: Italian Sirloin Stew(In 30 Minutes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless beef sirloin steak (cut 1 inch thick); 1 large clove garlic, crushed; 2 Tbsp. olive oil, divided; 2 medium onions, in 1/4-inch slices; 1 tsp. dried basil leaves; 1/8 tsp. ground red pepper; 1 (14 1/2 oz.) can tomatoes; 1 c. ready-to-serve beef broth; 2 medium zucchini, cut into 1/4-inch slices; grated Parmesan cheese (optional)

Warm up with this hearty Italian Sirloin Stew(In 30 Minutes) recipe. Made with boneless beef sirloin steak, clove garlic, olive oil and onions. Easy ste…

This Italian Sirloin Stew(In 30 Minutes) relies on simple, everyday ingredients such as large clove garlic, crushed, olive oil, divided, dried basil leaves and ground red pepper. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sirloin Stew(In 30 Minutes)

Tips for the best results

Variations & substitutions

My Personal Notes

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