Italian Sirloin Stew Recipe

Name: Italian Sirloin Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless beef sirloin steak, cut 1-inch thick; 1 large clove garlic, crushed; 2 Tbsp. olive oil, divided; 2 medium onions, cut into 1/4-inch slices; 1 tsp. dried basil leaves; 1/8 tsp. ground red pepper; 1 can (14 oz.) tomatoes, undrained; 1 c. ready to serve beef broth; 2 medium zucchini, cut 1/4-inch slices; grated Parmesan cheese

Servings: persons

1 lb. boneless beef sirloin steak, cut 1-inch thick
1 large clove garlic, crushed
2 Tbsp. olive oil, divided
2 medium onions, cut into 1/4-inch slices
1 tsp. dried basil leaves
1/8 tsp. ground red pepper
1 can (14 oz.) tomatoes, undrained
1 c. ready to serve beef broth
2 medium zucchini, cut 1/4-inch slices
grated Parmesan cheese

1
Cut beef steak into 1/4-inch strips.
2
Cut each strip into 1-inch pieces.
3
Combine garlic and 1 tablespoon oil.
4
Stir into beef and reserve.
5
Saute onion in remaining oil, in large saucepan. Cook 3 minutes.
6
Sprinkle with basil and pepper, cook and stir one minute.
7
Add tomatoes, beef broth and zucchini.
8
Bring to a boil, cover; reduce heat and simmer 15 minutes.
9
Meanwhile, heat large nonstick skillet over medium high heat.
10
Cook and stir beef 1 to 2 minutes.
11
Add to sauce.
12
Stir 2 teaspoons cornstarch dissolved in 2 tablespoons water into stew and cook until slightly thickened, about 2 minutes.
13
Serve with grated cheese.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. boneless beef sirloin steak, cut 1-inch thick, 1 large clove garlic, crushed, 2 Tbsp. olive oil, divided, 2 medium onions, cut into 1/4-inch slices, and more.

Yes, Italian Sirloin Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sirloin Stew

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