Sausage Pumpkin Soup

1. 1

   In a large skillet, cook sausage and onion until sausage is no longer pink; drain.

2. 2

   Transfer to a 4-qt. slow cooker. Add the broth, pumpkin, syrup, pie spice, garlic powder and nutmeg. Cover and cook on low for 3-4 hours or until flavors are blended. Stir in milk; heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.