How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fast Pork Chow Mein?

You need 13 ingredients. The key ingredients include: 1 pound boneless pork loin, 2 garlic cloves, minced, 4 tablespoons reduced-sodium soy sauce, divided, 2 tablespoons cornstarch, and more.

Is Fast Pork Chow Mein suitable as soups & stews?

Yes, Fast Pork Chow Mein falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fast Pork Chow Mein?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast Pork Chow Mein Recipe

Name: Fast Pork Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless pork loin; 2 garlic cloves, minced; 4 tablespoons reduced-sodium soy sauce, divided; 2 tablespoons cornstarch; 1/2 to 1 teaspoon ground ginger; 1 cup reduced-sodium chicken broth; 1 tablespoon canola oil; 1 cup thinly sliced carrots; 1 cup thinly sliced celery; 1 cup chopped onion; 1 cup coarsely chopped cabbage; 1 cup coarsely chopped fresh spinach; Hot cooked rice, optional

Try this homemade Fast Pork Chow Mein recipe the whole family will love. Made with pork loin, garlic, soy sauce and cornstarch. Easy step-by-step instru…

This Fast Pork Chow Mein relies on simple, everyday ingredients such as boneless pork loin, garlic cloves, minced, cornstarch and to 1 teaspoon ground ginger. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fast Pork Chow Mein

Tips for the best results

Variations & substitutions

My Personal Notes

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