How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian-Sicilian Meat Balls?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. lean chopped beef, 1 large egg, salt and pepper to taste, 2 Tbsp. chopped fresh parsley, and more.

Is Italian-Sicilian Meat Balls suitable as meat & poultry?

Yes, Italian-Sicilian Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian-Sicilian Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Sicilian Meat Balls Recipe

Name: Italian-Sicilian Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean chopped beef; 1 large egg; salt and pepper to taste; 2 Tbsp. chopped fresh parsley; 1 1/2 c. bread crumbs; 1 c. diced eggplant; 3 cloves garlic, minced; 1 tsp. dried basil; 1 c. olive oil

Italian-Sicilian Meat Balls – a delicious recipe with lean chopped beef, egg, salt, parsley, bread crumbs, eggplant. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. lean chopped beef
1 large egg
salt and pepper to taste
2 Tbsp. chopped fresh parsley
1 1/2 c. bread crumbs
1 c. diced eggplant
3 cloves garlic, minced
1 tsp. dried basil
1 c. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1013 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian-Sicilian Meat Balls

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