Italian Shrimp Stir-Fry

1. 1

   1.

2. 2

   In a large pan over medium heat, drizzle the olive oil and add the pepper and potato.

3. 3

   Saute for 10 minutes, stirring every few minutes.

4. 4

   2.

5. 5

   Add the garlic to the same pan.

6. 6

   Stir and saute until fragrant, about 2 minutes.

7. 7

   3.

8. 8

   Remove the potato/pepper/garlic mixture from the pan (place it in a bowl).

9. 9

   Add the shrimp to the same pan and cook until the shrimp are pink on both sides, just 3 or 4 minutes.

10. 10

    While cooking, sprinkle the red pepper flakes on the shrimp.

11. 11

    4.

12. 12

    Once the shrimp is cooked, add the potato/pepper/garlic mixture back to the pan.

13. 13

    Add the spinach, salt and pepper and stir until the spinach is slightly wilted.

14. 14

    5.

15. 15

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.