Italian Shrimp Stew with Naan

1. 1

   Heat oven to 400 degrees F.

2. 2

   Heat oil in large skillet on medium-high heat.

3. 3

   Add onions and garlic; cook and stir 5 min.

4. 4

   or until onions are crisp-tender.

5. 5

   Add tomatoes and olives; simmer on medium-low heat 14 to 16 min.

6. 6

   or until most of the liquid is cooked off, stirring occasionally.

7. 7

   Meanwhile, brush both sides of naan with 2 Tbsp.

8. 8

   dressing; place on parchment-covered baking sheet.

9. 9

   Bake 6 to 8 min.

10. 10

    or until crisp and golden brown.

11. 11

    While naan is baking, heat remaining dressing in separate large skillet on medium-high heat.

12. 12

    Add shrimp; cook and stir 4 min.

13. 13

    or until shrimp turn pink.

14. 14

    Add parsley, cheese and capers to stew; cook and stir 1 min.

15. 15

    Top with shrimp and basil.

16. 16

    Cut naan into 8 pieces; serve with stew.

* Per serving · 4 servings · Values may vary.