Italian Shrimp Stew with Naan Recipe

Name: Italian Shrimp Stew with Naan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. extra virgin olive oil; 1 large onion, chopped; 4 cloves garlic, minced; 2 cans (28 fl oz/796 mL each) no-salt-added diced tomatoes, drained; 1/4 cup chopped black olives; 1 naan (140 g); 1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing, divided; 1 lb. (450 g) frozen uncooked cleaned large shrimp, thawed; 1/4 cup chopped Italian parsley; 1/4 cup Kraft 100% Parmesan Grated Cheese; 2 Tbsp. capers, rinsed; 1/3 cup chopped fresh basil

Servings: persons

1 Tbsp. extra virgin olive oil
1 large onion, chopped
4 cloves garlic, minced
2 cans (28 fl oz/796 mL each) no-salt-added diced tomatoes, drained
1/4 cup chopped black olives
1 naan (140 g)
1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing, divided
1 lb. (450 g) frozen uncooked cleaned large shrimp, thawed
1/4 cup chopped Italian parsley
1/4 cup Kraft 100% Parmesan Grated Cheese
2 Tbsp. capers, rinsed
1/3 cup chopped fresh basil

1
Heat oven to 400 degrees F.
2
Heat oil in large skillet on medium-high heat.
3
Add onions and garlic; cook and stir 5 min.
4
or until onions are crisp-tender.
5
Add tomatoes and olives; simmer on medium-low heat 14 to 16 min.
6
or until most of the liquid is cooked off, stirring occasionally.
7
Meanwhile, brush both sides of naan with 2 Tbsp.
8
dressing; place on parchment-covered baking sheet.
9
Bake 6 to 8 min.
10
or until crisp and golden brown.
11
While naan is baking, heat remaining dressing in separate large skillet on medium-high heat.
12
Add shrimp; cook and stir 4 min.
13
or until shrimp turn pink.
14
Add parsley, cheese and capers to stew; cook and stir 1 min.
15
Top with shrimp and basil.
16
Cut naan into 8 pieces; serve with stew.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. extra virgin olive oil, 1 large onion, chopped, 4 cloves garlic, minced, 2 cans (28 fl oz/796 mL each) no-salt-added diced tomatoes, drained, and more.

Yes, Italian Shrimp Stew with Naan falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Shrimp Stew with Naan

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