How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Shrimp 'n' Pasta?

You need 14 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cut into small pieces, 2 tablespoons vegetable oil, 1 (28 ounce) can crushed tomatoes, 2 celery ribs, chopped, and more.

Is Italian Shrimp 'n' Pasta suitable as seafood?

Yes, Italian Shrimp 'n' Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Shrimp 'n' Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Shrimp 'n' Pasta Recipe

Name: Italian Shrimp 'n' Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cut into small pieces; 2 tablespoons vegetable oil; 1 (28 ounce) can crushed tomatoes; 2 celery ribs, chopped; 1 medium green pepper, chopped; 1 medium onion, chopped; 2 garlic cloves, minced; 1 tablespoon sugar; ½ teaspoon salt; ½ teaspoon italian seasoning; 18-¼ teaspoon cayenne pepper; 1 bay leaf; ½ cup orzo pasta, uncooked; 1 lb medium shrimp, peeled and deveined

Italian Shrimp 'n' Pasta

Eats Now Editorial Team · 732 kcal · Seafood

Italian Shrimp 'n' Pasta – a delicious recipe with chicken breast, vegetable oil, tomatoes, celery, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Italian Shrimp 'n' Pasta

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