How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp With Basil & Prosciutto ?

You need 1 ingredient. The key ingredients include: ["24 Jumbo Shrimp - Cleaned", "24 whole large basil leaves", "24 thin slices prosciutto, fat trimmed", "Pinapple Chunks - 1"" pieces", "Green Bell Peppers - cut into 1 "" pieces", "Marinade:", "1 c dry white wine", "1 c olive oil", "1/4 c lemon juice", "2 T Dijon style mustard", "1/2 c chopped fresh basil", "Fresh cracked black peppercorns"].

Is Grilled Shrimp With Basil & Prosciutto suitable as seafood?

Yes, Grilled Shrimp With Basil & Prosciutto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp With Basil & Prosciutto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp With Basil & Prosciutto Recipe

Name: Grilled Shrimp With Basil & Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["24 Jumbo Shrimp - Cleaned", "24 whole large basil leaves", "24 thin slices prosciutto, fat trimmed", "Pinapple Chunks - 1"" pieces", "Green Bell Peppers - cut into 1 "" pieces", "Marinade:", "1 c…

Try this homemade Grilled Shrimp With Basil & Prosciutto recipe the whole family will love. Made with Shrimp, basil, Pinapple and Green Bell Peppers. Ea…

This Grilled Shrimp With Basil & Prosciutto is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["24 Jumbo Shrimp - Cleaned", "24 whole large basil leaves", "24 thin slices prosciutto, fat trimmed", "Pinapple Chunks - 1"" pieces", "Green Bell Peppers - cut into 1 "" pieces", "Marinade:", "1 c dry white wine", "1 c olive oil", "1/4 c lemon juice", "2 T Dijon style mustard", "1/2 c chopped fresh basil", "Fresh cracked black peppercorns"]

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Servings
4 servings
Category
Seafood

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