Jana'S Salmon And Cellphane Noodles With Chipotle Ponzu Sauce

Name: Jana'S Salmon And Cellphane Noodles With Chipotle Ponzu Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salmon; extra-virgin olive oil; salt; pepper; cellophane noodles; sauce:; 1/4 cup lemon juice; 1/2 cup orange juice; 2 chipotle chilis; 2 Tbs soy; 2 garlic cloves minced; 2 tsp ginger minced; 1 chalet

Eats Now Editorial Team · 95 kcal · Seafood

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Jana'S Salmon And Cellphane Noodles With Chipotle Ponzu Sauce – a delicious recipe with salmon, extra-virgin olive oil, salt, pepper, noodles, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

salmon
extra-virgin olive oil
salt
pepper
cellophane noodles
sauce:
1/4 cup lemon juice
1/2 cup orange juice
2 chipotle chilis
2 Tbs soy
2 garlic cloves minced
2 tsp ginger minced
1 chalet

1
["season 1 side of salmon with olive oil, salt, and pepper", "place oil side down on grill", "cook 10 min per 1"" of thickness", "", "rehydrate noodles covered with water", "", "can serve with grilled green beans on the side coasted with olive oil, salt, and pepper", "", "sauce: food process ingredients until smooth"]

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: salmon, extra-virgin olive oil, salt, pepper, and more.

Yes, Jana'S Salmon And Cellphane Noodles With Chipotle Ponzu Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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