How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Shrimp ‘N’ Pasta?

You need 14 ingredients. The key ingredients include: 1 pound boneless skinless chicken thighs, cut into 2x1-in. strips, 2 tablespoons canola oil, 1 can (28 ounces) crushed tomatoes, 2 celery ribs, chopped, and more.

Is Italian Shrimp ‘N’ Pasta suitable as seafood?

Yes, Italian Shrimp ‘N’ Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Shrimp ‘N’ Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Shrimp ‘N’ Pasta Recipe

Name: Italian Shrimp ‘N’ Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken thighs, cut into 2x1-in. strips; 2 tablespoons canola oil; 1 can (28 ounces) crushed tomatoes; 2 celery ribs, chopped; 1 medium green pepper, cut into 1-inch pieces; 1 medium onion, coarsely chopped; 2 garlic cloves, minced; 1 tablespoon sugar; 1/2 teaspoon salt; 1/2 teaspoon Italian seasoning; 1/8 to 1/4 teaspoon cayenne pepper; 1 bay leaf; 1 cup uncooked orzo or other small pasta; 1 pound cooked medium shrimp, peeled and deveined

Italian Shrimp ‘N’ Pasta

Eats Now Editorial Team · 732 kcal · Seafood

Italian Shrimp ‘N’ Pasta – a delicious recipe with chicken, canola oil, tomatoes, celery, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Italian Shrimp ‘N’ Pasta

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