Italian Shrimp Fettuccine

1. 1

   Saute garlic and basil in butter until garlic turns light brown.

2. 2

   Add vegetables, cook and stir about 5 minutes or until vegetables are crisp-tender.

3. 3

   Stir in the shrimp, cook and stir on high heat about 1 minute or until they are thoroughly heated.

4. 4

   Server over hot fettucine pasta, sprinkle with parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.