Italian Shrimp and Fennel Salad

1. 1

   Heat 1 Tablespoon of the oil in a large skillet over high heat.

2. 2

   Add bell pepper, fennel, half of the crushed pepper flakes and salt to taste.

3. 3

   Cook, stirring often, until vegetables begin to brown at the edges, 6 or 7 minutes.

4. 4

   Transfer to a mixing bowl and add half of the lemon juice.

5. 5

   Add 1 Tablespoon oil to pan.

6. 6

   When hot, add shrimp, remaining pepper flakes and salt to taste.

7. 7

   Cook stirring, until shrimp are pin, 2 to 3 minutes, adding remaining lemon juice and garli just before it is taken off the heat.

8. 8

   Add to vegetables Add remaining ingredients, including the remaining 1/2 Tablespoon oil, and mix well.

9. 9

   The salad can be served when it cools to room temperaturor chilled overnight.

10. 10

    Adjust the seasoning at serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.