Italian Shepherd'S Pie (Italian Pate Chinois) – a delicious recipe with potatoes, salt, olive oil, onion, ground veal, canola oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven 375u00b0F.
2
Cook the potatoes in salted water until they are cooked. Drain them. Mash them with the oil or butter and season them with salt and pepper (or use your favorite mashed potatoes recipe!). Put aside.
3
Take the sausages out of their casing and mix with the ground veal.
4
Heat the oil in a non-stick frying pan. Add the peppers and the onions and cook for about 5 minutes, until softened. Add the garlic and cook for 1 minute. Add salt and pepper and oregano. Put in a bowl.
5
Put back the frying pan on the stove and cook the veal and sausage meat until cooked. Drain the fat out of the pan.
6
Put the meat at the bottom of a rectangular pan sprayed with Pam. Put the bell peppers and onion on top of the meat and, lastly, the mashed potatoes. Sprinkle with the Italian breadcrumbs.
7
Put in oven for 40 minutes.
404
kcal
Calories
23
g
Fat
44
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 8 big potatoes, diced, salt and pepper, 1/4 cup olive oil or 1/4 cup butter, 1 small onion, diced, and more.
Yes, Italian Shepherd'S Pie (Italian Pate Chinois) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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