Strawberry Ribbon Cake Recipe

Name: Strawberry Ribbon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cake; 3 cups sifted cake flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup butter (2 sticks/8 oz.); 2 cups sugar; 4 eggs; 1 teaspoon vanilla; 1/2 teaspoon almond extract; 3/4 cup milk; 1/8 teaspoon red food coloring; For the Strawberry Butter Cream; 1 (3 ounce) package cream cheese; 4 tablespoons butter (1/2 stick); 1/3 cup mashed fresh strawberries; 1 (1 lb) package confectioners' sugar

Servings: persons

For the cake
3 cups sifted cake flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup butter (2 sticks/8 oz.)
2 cups sugar
4 eggs
1 teaspoon vanilla
1/2 teaspoon almond extract
3/4 cup milk
1/8 teaspoon red food coloring
For the Strawberry Butter Cream
1 (3 ounce) package cream cheese
4 tablespoons butter (1/2 stick)
1/3 cup mashed fresh strawberries
1 (1 lb) package confectioners' sugar

1
For the cake:.
2
Grease two baking pans, 8x8x2; dust with flour.
3
Sift cake flour, baking powder, and salt onto wax paper. Cream butter until soft in a large bowl; beat in sugar gradually until fluffy. Beat in eggs, one at a time, until fluffy again, then flavorings.
4
Stir in flour mixture, alternately with milk, just until blended. Spoon half the batter into one pan; stir food coloring into remaining batter; pour into second pan. Bake in moderate oven (375u00b0F) 35 minutes, or until centers spring back when pressed with fingertip. Cool layers in pans on wire racks 10 minutes; turn out onto racks; cool completely.
5
Split each cooled layer; put together, alternating pink and yellow, with part of the strawberry butter cream; frost sides and top with remaining.
6
For the Strawberry Butter Cream:.
7
Blend cream cheese with butter until fluffy in a medium-size bowl; beat in strawberries. Stir in 2 cups of the confectioners' sugar until smooth. Measure out 1 1/2 cups of the mixture for filling. Beat remaining confectioners' sugar into remaining mixture in bowl for frosting.

1589

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the cake, 3 cups sifted cake flour, 2 1/2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Strawberry Ribbon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Ribbon Cake

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