Savory Meat & Potato Pie Recipe

Name: Savory Meat & Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 3/4 lb ground pork; 3/4 cup chopped onion; 2 celery ribs, chopped; 1 tablespoon chopped fresh garlic; 6 cups hot mashed potatoes (prepared without milk or butter); 1/4 cup chicken broth; 1/2 teaspoon dried rosemary; 1/2 teaspoon rubbed sage; 1/2 teaspoon dried thyme; 1/4 teaspoon dried marjoram; salt and pepper; 2 double crust pie crusts (9-in, my butter pie crust recipe posted on Zaar works great #66929); 1 tablespoon cream, for brushing pie crusts

Servings: persons

1 lb ground beef
3/4 lb ground pork
3/4 cup chopped onion
2 celery ribs, chopped
1 tablespoon chopped fresh garlic
6 cups hot mashed potatoes (prepared without milk or butter)
1/4 cup chicken broth
1/2 teaspoon dried rosemary
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1/4 teaspoon dried marjoram
salt and pepper
2 double crust pie crusts (9-in, my butter pie crust recipe posted on Zaar works great #66929)
1 tablespoon cream, for brushing pie crusts

1
Set oven to 375 degrees.
2
Line 2 9-in pie plates with pastry.
3
In a skillet, cook first 5 ingredients over med heat until meat is no longer pink, and veggies are tender; drain, remove from heat.
4
Stir in potatoes, broth and seasonings.
5
Line two pie plates with pastry.
6
Divide meat mixture between crusts.
7
Top with remaining pastry; trim, seal and flute edges.
8
Cut slits on top.
9
Brush crusts with cream if desired.
10
Bake for 30-35 mins, or until crust is golden brown.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 3/4 lb ground pork, 3/4 cup chopped onion, 2 celery ribs, chopped, and more.

Yes, Savory Meat & Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Savory Meat & Potato Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions