How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sfingi (Italian Doughnuts)?

You need 9 ingredients. The key ingredients include: 3 cups flour, 3 tablespoons sugar, 6 teaspoons baking powder, 3 eggs, beaten, and more.

Is Italian Sfingi (Italian Doughnuts) suitable as baking & desserts?

Yes, Italian Sfingi (Italian Doughnuts) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Sfingi (Italian Doughnuts)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Sfingi (Italian Doughnuts) Recipe

Name: Italian Sfingi (Italian Doughnuts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 3 tablespoons sugar; 6 teaspoons baking powder; 3 eggs, beaten; 1 1/2 cups water; 1 teaspoon vanilla; corn oil (for frying); 1 cup powdered sugar; 1 tablespoon cinnamon

Italian Sfingi (Italian Doughnuts) – a delicious recipe with flour, sugar, baking powder, eggs, water, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups flour
3 tablespoons sugar
6 teaspoons baking powder
3 eggs, beaten
1 1/2 cups water
1 teaspoon vanilla
corn oil (for frying)
1 cup powdered sugar
1 tablespoon cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Sfingi (Italian Doughnuts)

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