Spaghetti Saporiti Recipe

Name: Spaghetti Saporiti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 stalk celery; parsley; rosemary; 5 sage leaves; 12 anchovy fillets; 1/2 c. olive oil; 2 Tbsp. tomatoes, diced; 1/4 c. dry white wine; salt and pepper; 1 lb. spaghetti; 6 Tbsp. Parmesan; 6 Tbsp. Romano

Servings: persons

1 onion, chopped
1 stalk celery
parsley
rosemary
5 sage leaves
12 anchovy fillets
1/2 c. olive oil
2 Tbsp. tomatoes, diced
1/4 c. dry white wine
salt and pepper
1 lb. spaghetti
6 Tbsp. Parmesan
6 Tbsp. Romano

1
Mince onion, celery, parsley, rosemary, sage and anchovies together.
2
Heat oil in saucepan.
3
Brown and stir with wooden spoon.
4
Dilute tomatoes with wine; add to mixture.
5
Add salt and pepper (not too much salt, as anchovies are salty).
6
Reduce heat to moderate; let the sauce simmer.
7
Cook spaghetti in salted water until al dente (firm to bite).
8
Drain; turn onto a warm serving dish.
9
Mix the sauce and grated cheese with the spaghetti and serve.
10
(Serves 4 to 6.)

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion, chopped, 1 stalk celery, parsley, rosemary, and more.

Yes, Spaghetti Saporiti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Saporiti

How did you like this recipe?

Frequently Asked Questions