Italian Seasoned Egg And Sausage Casserole

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 pkg. regular rolled sausage, crumbled and drained", "2 Tbsp. olive oil", "7 oz. diced tomato, italian seasoned", "1 1/2 c. potato, 1/4"" dice, precooked", "3/4 cup red bell pepper, 1/4"" dice", "8 eggs", "1 c. milk", "1 tsp. salt", "1 tsp. black pepper, ground", "3 Tbsp. butter", "1 c. mozzarella cheese, shredded", "2 Tbsp. olive oil"].

Yes, Italian Seasoned Egg And Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.