Thin Chicken Dumplings

1. 1

   Mix flour and salt in a mixing bowl.

2. 2

   With pastry blender, blend in shortening (or butter).

3. 3

   Beat egg and add enough water to make 2/3 cup of liquid.

4. 4

   Mix all together with a fork.

5. 5

   Knead into a smooth ball.

6. 6

   Divide in half.

7. 7

   Roll as thin as possible with a rolling pin.

8. 8

   Cut in 1-inch squares and drop in hot chicken broth. Simmer 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.