Italian Seafood-Salad Pasta Salad With Vietnamese Noodles Recipe Recipe

Name: Italian Seafood-Salad Pasta Salad With Vietnamese Noodles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound thin Vietnamese noodles (see note); 1 pound large shrimp, peeled and deveined; 1 pound cleaned squid bodies and tentacles, bodies thinly sliced crosswise; 8 ounces lump crab meat, picked over for shells; 3/4 cup extra-virgin olive oil, plus more for drizzling; 6 tablespoons fresh juice from 3 lemons; Zest of 1 lemon; 1 fresh medium red chili, such as Fresno, stemmed, seeded, and minced; 2 medium cloves garlic, minced; 1/4 cup minced parsley leaves and tender stems (about 1/2 bunch); 10 fresh large mint leaves, very thinly sliced; 3 tablespoons minced chives (about 1 bunch); Kosher salt and freshly ground black pepper

Servings: persons

1 pound thin Vietnamese noodles (see note)
1 pound large shrimp, peeled and deveined
1 pound cleaned squid bodies and tentacles, bodies thinly sliced crosswise
8 ounces lump crab meat, picked over for shells
3/4 cup extra-virgin olive oil, plus more for drizzling
6 tablespoons fresh juice from 3 lemons
Zest of 1 lemon
1 fresh medium red chili, such as Fresno, stemmed, seeded, and minced
2 medium cloves garlic, minced
1/4 cup minced parsley leaves and tender stems (about 1/2 bunch)
10 fresh large mint leaves, very thinly sliced
3 tablespoons minced chives (about 1 bunch)
Kosher salt and freshly ground black pepper

1
In a large pot of salted boiling water, cook noodles until tender, according to package instructions. Drain in a colander and rinse under cold running water to chill. Set aside to drain thoroughly.
2
In a medium pot of salted boiling water, cook shrimp until just cooked through and pink all over, about 2 minutes. Using a slotted spoon, transfer to an ice bath to chill. Next, cook squid in the same pot of boiling water until tender and cooked through, about 2 minutes; transfer to ice bath to chill. Drain shrimp and squid well and pat dry.
3
In a large mixing bowl, combine shrimp, squid, crab meat, olive oil, lemon juice, lemon zest, minced chili, garlic, parsley, mint, and chives and toss well to combine. Season with salt and pepper. Add noodles and toss to combine. Season once more with salt and pepper, and drizzle more olive oil on top as desired. Serve lightly chilled or at room temperature.

1002

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound thin Vietnamese noodles (see note), 1 pound large shrimp, peeled and deveined, 1 pound cleaned squid bodies and tentacles, bodies thinly sliced crosswise, 8 ounces lump crab meat, picked over for shells, and more.

Yes, Italian Seafood-Salad Pasta Salad With Vietnamese Noodles Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Seafood-Salad Pasta Salad With Vietnamese Noodles Recipe

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