Bermuda Cod Fish And Potatoes Recipe

Name: Bermuda Cod Fish And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs salt cod fish, soaked in cold water overnight; 16 small potatoes, with skin; 4 pieces bacon, cut in small pieces; 1 teaspoon olive oil; 1 medium onion, sliced; 1 pinch fresh thyme; 1/4 lb chorizo sausage, diced (optinal); 16 ounces stewed tomatoes; salt and pepper; 4 hard-boiled eggs; 4 ripe bananas; 1 large avocado

Servings: persons

2 lbs salt cod fish, soaked in cold water overnight
16 small potatoes, with skin
4 pieces bacon, cut in small pieces
1 teaspoon olive oil
1 medium onion, sliced
1 pinch fresh thyme
1/4 lb chorizo sausage, diced (optinal)
16 ounces stewed tomatoes
salt and pepper
4 hard-boiled eggs
4 ripe bananas
1 large avocado

1
Soak cod overnight (or for at least 10 hours) in several changes of fresh water. Cook cod fish, simmering, in water to cover for about 10 - 15 minutes or until meat flakes apart. Add washed and cleaned whole potatoes and let cook for 30 minutes or until the potatoes are cooked.
2
For the sauce, fry the bacon in a pan with the olive oil until it is light brown. Add the sliced onion, thyme and sausage and let cook for 5 minutes. Add the stewed tomatoes and let simmer for 10 minutes. Season with salt and pepper.
3
To serve, drain the fish and potatoes and portion them onto dinner plates, cover with the sauce and garnish with avocado, ripe banana and wedges of boiled egg.

1023

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs salt cod fish, soaked in cold water overnight, 16 small potatoes, with skin, 4 pieces bacon, cut in small pieces, 1 teaspoon olive oil, and more.

Yes, Bermuda Cod Fish And Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bermuda Cod Fish And Potatoes

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