How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Seafood Salad?

You need 10 ingredients. The key ingredients include: 1 tbsp. olive oil, 1 onion, finely chopped, 1 clove garlic, 14-1/8 oz. risotto rice, and more.

Is Italian Seafood Salad suitable as seafood?

Yes, Italian Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Seafood Salad Recipe

Name: Italian Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. olive oil; 1 onion, finely chopped; 1 clove garlic; 14-1/8 oz. risotto rice; 1/8 qt. dry white wine; 3/4 qt. hot vegetable stock; 5-1/3 oz. frozen peas; 1/2 tsp. freshly grated nutmeg; 1 pkg. watercress, roughly chopped; 7/8 oz. freshly grated Parmesan cheese

Italian Seafood Salad

Eats Now Editorial Team · 1433 kcal · Seafood

Italian Seafood Salad – a delicious recipe with olive oil, onion, clove garlic, risotto rice, white wine, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Italian Seafood Salad

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