How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Seafood Casserole?

You need 14 ingredients. The key ingredients include: Vegetable cooking spray, 1 teaspoon olive oil, 3/4 pound fresh mushrooms, halved, 2 cups chopped green pepper, and more.

Is Italian Seafood Casserole suitable as seafood?

Yes, Italian Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Seafood Casserole Recipe

Name: Italian Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 1 teaspoon olive oil; 3/4 pound fresh mushrooms, halved; 2 cups chopped green pepper; 1 cup chopped onion; 1 teaspoon dried oregano; 4 cloves garlic, minced; 1 cup low-fat spaghetti sauce; 1/2 cup canned low-sodium chicken broth, undiluted; 1/2 cup dry Marsala wine; 2/3 pound large sea scallops, cut in half crosswise; 1/2 pound swordfish steak (1 inch thick), cubed; 3 cups cooked long-grain rice (cooked without salt or fat); 1/3 cup grated Parmesan cheese

Italian Seafood Casserole

Eats Now Editorial Team · 837 kcal · Seafood

Italian Seafood Casserole – a delicious recipe with Vegetable cooking spray, olive oil, mushrooms, green pepper, onion, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Italian Seafood Casserole

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