Dinner Tonight: Shrimp Tikka Masala Recipe Recipe

Name: Dinner Tonight: Shrimp Tikka Masala Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons neutral oil or clarified butter (ghee); 1 large onion; 3 tablespoons grated ginger; 1 tablespoon grated garlic; 2 tablespoons tomato paste; 2 teaspoons garam masala; 1/2 teaspoon chili powder; 1 cup water; 20 medium-to-large shrimp; 1/4 cup plain yogurt; Salt and pepper to taste; Cooked rice for serving

Servings: persons

2 tablespoons neutral oil or clarified butter (ghee)
1 large onion
3 tablespoons grated ginger
1 tablespoon grated garlic
2 tablespoons tomato paste
2 teaspoons garam masala
1/2 teaspoon chili powder
1 cup water
20 medium-to-large shrimp
1/4 cup plain yogurt
Salt and pepper to taste
Cooked rice for serving

1
In a heavy pot such as a dutch oven, heat the oil over medium heat. Add the onion and cook gently until golden, about 20 minutes, then add the ginger, garlic, tomato paste, chili powder, and garam masala. Add a little oil if necessary to allow the ingredients to blend into a thick-yet-runny consistency, and cook until the flavors have begun to marry and are very fragrant, 3-4 minutes.
2
Add the water and stir until the mixture is smooth, and season to taste with salt and pepper. Add the shrimp and cook gently over medium heat until they are just cooked through, about 4 minutes.
3
Remove from the heat and stir in the yogurt quickly. Serve immediately with rice.

580

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons neutral oil or clarified butter (ghee), 1 large onion, 3 tablespoons grated ginger, 1 tablespoon grated garlic, and more.

Yes, Dinner Tonight: Shrimp Tikka Masala Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Shrimp Tikka Masala Recipe

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