How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausages With Provolone?

You need 7 ingredients. The key ingredients include: 10 Italian sausage links (4 ounces each), 1 tablespoon canola oil, 1 each small sweet red, yellow and orange peppers, cut into strips, 2 medium onions, halved and sliced, and more.

Is Italian Sausages With Provolone suitable as meat & poultry?

Yes, Italian Sausages With Provolone falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausages With Provolone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausages With Provolone Recipe

Name: Italian Sausages With Provolone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Italian sausage links (4 ounces each); 1 tablespoon canola oil; 1 each small sweet red, yellow and orange peppers, cut into strips; 2 medium onions, halved and sliced; 2 cups Italian salad dressing; 10 slices provolone cheese; 10 brat buns, split

Italian Sausages With Provolone – a delicious recipe with Italian sausage, canola oil, sweet red, onions, Italian salad dressing, provolone cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 Italian sausage links (4 ounces each)
1 tablespoon canola oil
1 each small sweet red, yellow and orange peppers, cut into strips
2 medium onions, halved and sliced
2 cups Italian salad dressing
10 slices provolone cheese
10 brat buns, split

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Quick Info

Servings
4 servings
Calories
358 kcal
Category
Meat & Poultry

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Italian Sausages With Provolone

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