Italian Sausage & Zucchini Soup Recipe

Name: Italian Sausage & Zucchini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mild Italian sausage; 1 tablespoon olive oil; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 fennel bulb, finely chopped; 12 red bell pepper, seeded and finely chopped; 1 lb zucchini, grated; 6 cups chicken stock; 1 teaspoon chopped fresh marjoram or ¼ teaspoon dried marjoram; 1 teaspoon chopped fresh thyme or ¼ teaspoon dried thyme; bay leaf; salt and pepper; 12 lemon, zest of; 1 clove garlic, minced; 2 tablespoons chopped parsley

Servings: persons

1 lb mild Italian sausage
1 tablespoon olive oil
1 large onion, finely chopped
2 cloves garlic, minced
1 fennel bulb, finely chopped
12 red bell pepper, seeded and finely chopped
1 lb zucchini, grated
6 cups chicken stock
1 teaspoon chopped fresh marjoram or ¼ teaspoon dried marjoram
1 teaspoon chopped fresh thyme or ¼ teaspoon dried thyme
bay leaf
salt and pepper
12 lemon, zest of
1 clove garlic, minced
2 tablespoons chopped parsley

1
In frying pan, turn sausages over medium heat until evenly browned.
2
Drain on paper towels and cut into 1/4 inch slices.
3
Heat oil in saucepan over medium-high heat.
4
Add onion, garlic, fennel, and pepper, cooking 4-5 minutes, until softened.
5
Add zucchini, stock, and herbs.
6
Stir in sausage, reduce heat to low and simmer 20 minutes.
7
Season with salt and pepper.
8
Discard bay leaf.
9
For the lemon-garlic seasoning, chop together lemon zest, garlic and parsley and add to soup.
10
Stir until heated through.

844

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb mild Italian sausage, 1 tablespoon olive oil, 1 large onion, finely chopped, 2 cloves garlic, minced, and more.

Yes, Italian Sausage & Zucchini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage & Zucchini Soup

How did you like this recipe?

Frequently Asked Questions