How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage With Shells And White Cheddar?

You need 6 ingredients. The key ingredients include: 2 lbs Italian sausage, 4 boxes Pasta Roni (shells and Cheddar flavor), 1 envelope Italian salad dressing mix, 1 (16 ounce) package French style green beans, and more.

Is Italian Sausage With Shells And White Cheddar suitable as meat & poultry?

Yes, Italian Sausage With Shells And White Cheddar falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage With Shells And White Cheddar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage With Shells And White Cheddar Recipe

Name: Italian Sausage With Shells And White Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs Italian sausage; 4 boxes Pasta Roni (shells and Cheddar flavor); 1 envelope Italian salad dressing mix; 1 (16 ounce) package French style green beans; 1 cup water; 1 jar of ragu parmesan garlic cheese sauce

Italian Sausage With Shells And White Cheddar – a delicious recipe with Italian sausage, Pasta, Italian salad dressing, green beans, water, parmesan garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs Italian sausage
4 boxes Pasta Roni (shells and Cheddar flavor)
1 envelope Italian salad dressing mix
1 (16 ounce) package French style green beans
1 cup water
1 jar of ragu parmesan garlic cheese sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Meat & Poultry

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Italian Sausage With Shells And White Cheddar

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