How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage With Shells And White Cheddar?

You need 6 ingredients. The key ingredients include: 2 lbs Italian sausage, 4 boxes Pasta Roni (shells and Cheddar flavor), 1 envelope Italian salad dressing mix, 1 (16 ounce) package French style green beans, and more.

Is Italian Sausage With Shells And White Cheddar suitable as meat & poultry?

Yes, Italian Sausage With Shells And White Cheddar falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage With Shells And White Cheddar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage With Shells And White Cheddar

Name: Italian Sausage With Shells And White Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs Italian sausage; 4 boxes Pasta Roni (shells and Cheddar flavor); 1 envelope Italian salad dressing mix; 1 (16 ounce) package French style green beans; 1 cup water; 1 jar of ragu parmesan garlic cheese sauce

Try this homemade Italian Sausage With Shells And White Cheddar recipe the whole family will love. Made with Italian sausage, Pasta, Italian salad dress…

This Italian Sausage With Shells And White Cheddar relies on simple, everyday ingredients such as italian sausage and water. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs Italian sausage
4 boxes Pasta Roni (shells and Cheddar flavor)
1 envelope Italian salad dressing mix
1 (16 ounce) package French style green beans
1 cup water
1 jar of ragu parmesan garlic cheese sauce

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Quick Info

Servings
4 servings
Calories
487 kcal
Category
Meat & Poultry

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Italian Sausage With Shells And White Cheddar

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