30-Minute Garlic-Almond Chicken Under A Brick

1. 1

   Preheat a heavy skillet over medium heat; preheat oven to 400u00b0.

2. 2

   In a food processor, combine the garlic, parsley, almonds, and lemon zest; pulse to chop them into a dry paste.

3. 3

   Loosen the skin on the chicken and spread one fourth of the mixture under the skin of each piece.

4. 4

   Grease the chicken breasts with a liberal drizzle of olive oil and season them with grill seasoning.

5. 5

   Place the breasts in the skillet skin side down; top them with another smaller skillet.

6. 6

   Weight the pan with a brick; cook them to crisp the skin, 6-8 minutes.

7. 7

   Transfer the pan to the oven and roast them for another 15-20-25 minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.