How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 30-Minute Garlic-Almond Chicken Under A Brick?

You need 8 ingredients. The key ingredients include: 4 large garlic cloves, cracked away from their skins, 1 cup fresh flat leaf parsley, 1/2 cup marcona almonds, toasted (or toasted slivered almonds), 1 tablespoon grated lemon zest, and more.

Is 30-Minute Garlic-Almond Chicken Under A Brick suitable as meat & poultry?

Yes, 30-Minute Garlic-Almond Chicken Under A Brick falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 30-Minute Garlic-Almond Chicken Under A Brick?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

30-Minute Garlic-Almond Chicken Under A Brick

Name: 30-Minute Garlic-Almond Chicken Under A Brick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large garlic cloves, cracked away from their skins; 1 cup fresh flat leaf parsley; 1/2 cup marcona almonds, toasted (or toasted slivered almonds); 1 tablespoon grated lemon zest; 1 lemon, cut into wedges; 4 bone-in skin-on chicken breasts (or thighs); extra virgin olive oil; 2 tablespoons McCormick's Montreal Brand steak seasoning

Try this homemade 30-Minute Garlic-Almond Chicken Under A Brick recipe the whole family will love. Made with garlic, flat leaf parsley, marcona almonds …

This 30-Minute Garlic-Almond Chicken Under A Brick relies on simple, everyday ingredients such as fresh flat leaf parsley, grated lemon zest, lemon, cut into wedges and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 large garlic cloves, cracked away from their skins
1 cup fresh flat leaf parsley
1/2 cup marcona almonds, toasted (or toasted slivered almonds)
1 tablespoon grated lemon zest
1 lemon, cut into wedges
4 bone-in skin-on chicken breasts (or thighs)
extra virgin olive oil
2 tablespoons McCormick's Montreal Brand steak seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Meat & Poultry

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30-Minute Garlic-Almond Chicken Under A Brick

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