Lasagna Soup

1. 1

   In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add contents of the lasagna dinner sauce mix, water, tomatoes, corn and cheese; bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally.

2. 2

   Add the lasagna noodles and zucchini. Cover and simmer for 10 minutes or until noodles are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.