How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage Veggie Skillet?

You need 10 ingredients. The key ingredients include: 4 cups uncooked whole wheat spiral pasta, 1 pound Italian turkey sausage, casings removed, 1 medium onion, chopped, 1 garlic clove, minced, and more.

Is Italian Sausage Veggie Skillet suitable as meat & poultry?

Yes, Italian Sausage Veggie Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage Veggie Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Veggie Skillet Recipe

Name: Italian Sausage Veggie Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups uncooked whole wheat spiral pasta; 1 pound Italian turkey sausage, casings removed; 1 medium onion, chopped; 1 garlic clove, minced; 2 medium zucchini, chopped; 1 large sweet red pepper, chopped; 1 large sweet yellow pepper, chopped; 1 can (28 ounces) diced tomatoes, drained; 1/4 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Italian Sausage Veggie Skillet recipe the whole family will love. Made with whole wheat spiral pasta, sausage, onion and garlic. Easy …

This Italian Sausage Veggie Skillet relies on simple, everyday ingredients such as medium onion, chopped, garlic clove, minced, medium zucchini, chopped and salt. It comes together quickly and makes 4 servings, at about 1190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1190

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sausage Veggie Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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