Saucy Meatballs

Name: Saucy Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; 1 cup grated parmesan cheese; 2/3 cup seasoned dry bread crumb; 1/2 cup milk; 1 beaten egg; 1 tablespoon flour; 1 (28 ounce) can diced tomatoes; 1/3 - 1/2 cup Heinz 57 steak sauce; 1 tablespoon sugar; 1/2 teaspoon salt; hot buttered noodles

Eats Now Editorial Team · 217 kcal · Meat & Poultry

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Saucy Meatballs – a delicious recipe with ground chuck, parmesan cheese, bread, milk, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground chuck
1 cup grated parmesan cheese
2/3 cup seasoned dry bread crumb
1/2 cup milk
1 beaten egg
1 tablespoon flour
1 (28 ounce) can diced tomatoes
1/3 - 1/2 cup Heinz 57 steak sauce
1 tablespoon sugar
1/2 teaspoon salt
hot buttered noodles

1
Combine meat, Parmesan, bread rumbs, milk, and egg.
2
Make into about 20 meatballs, using a rounded tablespoon for each.
3
Brown and drain.
4
Sprinkle with flour.
5
Stir gently to coat meatballs.
6
Combine tomatoes, Heinz 57, sugar, and salt.
7
Pour over meatballs.
8
Simmer uncovered for about 25 minutes.
9
Stir occasionally.
10
Serve over noodles, rice, or pasta of your choice.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground chuck, 1 cup grated parmesan cheese, 2/3 cup seasoned dry bread crumb, 1/2 cup milk, and more.

Yes, Saucy Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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