How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Coconut Chicken?

You need 6 ingredients. The key ingredients include: 2 tablespoons curry paste, 2 tablespoons oil, 1 teaspoon grated fresh ginger, 1 teaspoon lemongrass, finely chopped, and more.

Is Roasted Coconut Chicken suitable as meat & poultry?

Yes, Roasted Coconut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Coconut Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Coconut Chicken Recipe

Name: Roasted Coconut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons curry paste; 2 tablespoons oil; 1 teaspoon grated fresh ginger; 1 teaspoon lemongrass, finely chopped; 400 g coconut milk; 1 1/2 kg chicken

Roasted Coconut Chicken – a delicious recipe with curry, oil, ginger, coconut milk, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons curry paste
2 tablespoons oil
1 teaspoon grated fresh ginger
1 teaspoon lemongrass, finely chopped
400 g coconut milk
1 1/2 kg chicken

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
747 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Coconut Chicken

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