Italian Sausage Vegetable Soup Recipe

Name: Italian Sausage Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage; 1 medium onion, finely chopped; 1 clove garlic, minced; 2 carrots, peeled/ diced; 2 small zucchini, diced; 1 green pepper, diced; 1/2 cup dry white wine; 5 cups chicken broth; 1 (28 ounce) can crushed tomatoes, in tomato puree; 1 teaspoon dried basil, crumbled; 1/2 teaspoon dried oregano; salt; freshly ground pepper; 1/2 cup uncooked orzo pasta (rice-shaped pasta); 2/3 cup freshly grated parmesan cheese

Servings: persons

1 lb Italian sausage
1 medium onion, finely chopped
1 clove garlic, minced
2 carrots, peeled/ diced
2 small zucchini, diced
1 green pepper, diced
1/2 cup dry white wine
5 cups chicken broth
1 (28 ounce) can crushed tomatoes, in tomato puree
1 teaspoon dried basil, crumbled
1/2 teaspoon dried oregano
salt
freshly ground pepper
1/2 cup uncooked orzo pasta (rice-shaped pasta)
2/3 cup freshly grated parmesan cheese

1
Use bulk sausage or remove the casings from the sausage and discard.
2
Brown the sausage in a heavy Dutch oven or large saucepan, mashing it with the back of a spoon until the meat is no longer pink and has rendered most of its fat.
3
Spoon out most of the fat from the cooked sausage and discard.
4
Add the onions and garlic and cook, stirring,until soft but not browned.
5
Add carrots, zucchini, pepper, wine, chicken broth, tomatoes, basil, and oregano and bring to a boil.
6
When the soup in boiling, add the orzo and cook for 20 minutes.
7
Season to taste with salt and pepper.
8
Serve in heavy soup bowls.
9
If desired, sprinkle Parmesan cheese over each serving.
10
To prepare in advance: Like most hearty soups, this tastes best if it is cooled, refrigerated overnight, then reheated to serve.
11
It may also be frozen.

727

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb Italian sausage, 1 medium onion, finely chopped, 1 clove garlic, minced, 2 carrots, peeled/ diced, and more.

Yes, Italian Sausage Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Vegetable Soup

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