How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Dill Gazpacho?

You need 11 ingredients. The key ingredients include: 3 whole Cucumbers, Peeled And Cut Into Chunks, 1/4 whole Red Onion, Skinned, 1 clove Garlic, Peeled, 1/3 cups Fresh Dill, and more.

Is Cucumber Dill Gazpacho suitable as soups & stews?

Yes, Cucumber Dill Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cucumber Dill Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Dill Gazpacho Recipe

Name: Cucumber Dill Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Cucumbers, Peeled And Cut Into Chunks; 1/4 whole Red Onion, Skinned; 1 clove Garlic, Peeled; 1/3 cups Fresh Dill; 1 whole Jalapeno, Halved, Stem And Seeds Removed; 1-1/2 cup Plain Yogurt (nonfat, Greek - It All Works); 2 Tablespoons Olive Oil; 1/2 whole Lemon, Juiced; 2 Tablespoons Pure Maple Syrup; 1 teaspoon Salt; 1/2 cups Water (to Desired Consistency)

Cucumber Dill Gazpacho

Eats Now Editorial Team · 120 kcal · Soups & Stews

Cucumber Dill Gazpacho – a delicious recipe with Cucumbers, u00bc, clove Garlic, Fresh Dill, nonfat, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cucumber Dill Gazpacho

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