Anglo-Indian Sausage Patties

1. 1

   Put the pork in a bowl.

2. 2

   Add the shallots, cilantro, cayenne, garam masala, salt, and pepper.

3. 3

   Mix thoroughly, making sure to pick up and integrate all the shallot and cilantro bits.

4. 4

   Make a loaf, wrap in plastic, and refrigerate overnight ideally or as little as 12 hours if you are rushed.

5. 5

   Divide into 8 parts and form 8 smooth patties about 3 inches in diameter.

6. 6

   Pour the oil into a nonstick frying pan and set over medium-high heat.

7. 7

   Put in the patties, as many as will fit in easily, and brown on both sides.

8. 8

   This will take 45 minutes.

9. 9

   Make sure that they are cooked through.

10. 10

    Cook all patties this way.

11. 11

    Remove with a slotted spatula.

* Per serving · 4 servings · Values may vary.

No additional tips available.